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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 1 |
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another slow cooker recipe Ingredients:
1 lb ground beef |
2 (10 ounce) cans enchilada sauce |
1 (10 3/4 ounce) can condensed cream of onion soup, undiluted |
1/4 teaspoon salt |
1 (8 1/2 ounce) package flour tortillas, torn |
3 cups shredded cheddar cheese |
Directions:
1. in a skillet, cook beef over medium heat until no longer pink.
2. drain.
3. stir in enchilada sauce, soup and salt.
4. in a slow cooker, layer a third of the beef mixture, tortillas and cheese.
5. repeat the layers, twice.
6. cover and cook on low for 6-8 hours., or until heated through.
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