Empanadas Recipe

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Empanadas
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Ingredients:

Directions:

  1. To prepare the crust: Cut margarine into flour with pastry blender until mixture resembles coarse crumbs. Gently stir in cottage cheese. Sprinkle in water, 1 tablespoon at a time, stirring until all flour is moistened. Gather dough into 2 flat balls. Refrigerate, covered, about 30 minutes.
  2. To prepare the filling: Brown ground beef in skillet with the next 6 ingredients; cool. (Ground beef mixture needs to be finely chopped.)
  3. Assembly: On lightly floured surface, roll one ball of dough to about 1/4 thickness. Cut with 2 round cookie cutter. Spoon 1 teaspoon meat mixture in center of dough circle; fold over to form a half circle. Seal edges with fork. Freeze on baking sheets until firm; transfer to food storage bags. Freeze up to 2 months.
  4. To Bake: Place frozen empanadas on lightly greased baking sheet. Bake in a preheated 400 F oven until golden brown (about 25 minutes). Serve immediately with salsa, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.12 Kcal (754 kJ)
Calories from fat 96.28 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 35.25mg 12%
Sodium 259.9mg 11%
Potassium 110.46mg 2%
Total Carbs 12.82g 4%
Sugars 0.68g 3%
Dietary Fiber 0.59g 2%
Protein 7.88g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 243.32 Kcal (1019 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 16%
Cholesterol 47.62mg 12%
Sodium 351.1mg 11%
Potassium 149.22mg 2%
Total Carbs 17.32g 4%
Sugars 0.92g 3%
Dietary Fiber 0.8g 2%
Protein 10.65g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 31.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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