Directions:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 2517.66mg | 105% | |
| Potassium | 396.15mg | 8% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.97 Kcal (456 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 4% | |
|---|---|---|---|
| Sodium | 2270.38mg | 105% | |
| Potassium | 357.24mg | 8% | |
| Total Carbs | 13.35g | 5% | |
| Sugars | 4.14g | 18% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 9.21g | 20% | |
| Vitamin C | 10.7mg | 20% | |
| Iron | 2.2mg | 13% | |
| Calcium | 54.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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