Directions:
- Cream the butter and sugar until smooth.
- Add flour and mix to combine well.
- Cover and chill until firm enough to roll out.
- Roll out on a lightly floured cutting board and cut out using lightly floured cookie cutters.
- Bake at 350°F on baking sheets until pale golden in color, about 10 minutes.
- Remove to racks to cool completely.
- Mix icing together and tint as desired and chill slightly.
- When cookies are cooled, ice cookies as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.58 Kcal (664 kJ) | ||
| Calories from fat | 84.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 73.45mg | 3% | |
| Potassium | 163.46mg | 3% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.38 Kcal (2112 kJ) | ||
| Calories from fat | 270.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 15% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 6% | |
| Sodium | 233.61mg | 3% | |
| Potassium | 519.89mg | 3% | |
| Total Carbs | 55.25g | 6% | |
| Sugars | 28.54g | 36% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 4.53g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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