Directions:
- In a large stockpot fitted with a basket insert, combine the stock ingredients and bring to a boil.
- Add the potatoes, corn, and artichokes. Cover and bring back to a boil, about 5 minutes. Add the sausage, lemons, onions, and garlic, cover the pot and return to a boil, about 5 minutes. Taste the stock and adjust seasoning as needed. Add the crawfish and shrimp, cover, and turn off the flame. Allow the mixture to steep for 10 minutes. Add the asparagus, cover, and let steep until the vegetables and crawfish are tender, 5 to 15 minutes.
- To serve, line a table with brown paper bags and newspaper. Lift the basket from the stock and drain. Dump the basket ingredients directly on newspaper. Serve with melted butter, beer, French bread, and paper towels.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2061.74 Kcal (8632 kJ) | ||
| Calories from fat | 1104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.7g | 189% | |
|---|---|---|---|
| Cholesterol | 345.47mg | 115% | |
| Sodium | 30693.5mg | 1279% | |
| Potassium | 1871.11mg | 40% | |
| Total Carbs | 206.61g | 69% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 20.05g | 80% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 3mg | 99% | |
| Iron | 10.1mg | 56% | |
| Calcium | 480.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 189% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 115% | |
| Sodium | 1031.8mg | 1279% | |
| Potassium | 62.9mg | 40% | |
| Total Carbs | 6.95g | 69% | |
| Sugars | 0.5g | 59% | |
| Dietary Fiber | 0.67g | 80% | |
| Protein | 1.59g | 95% | |
| Vitamin C | 1.3mg | 65% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 0.3mg | 56% | |
| Calcium | 16.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cajun Shrimp and Sausage Boil With Garlic Mayo
Shrimp or 1 (3 oz) bag crab boil, Old bay seasoning and 13 more.. -
Gulf Coast Jambalaya
Yellow onion, chopped, Minced garlic and 14 more.. -
Chef John's Cioppino
Butter, Olive oil, Onion, diced, Stalk celery, diced, Salt and 16 more.. -
Grilled Garlic Artichokes
Artichokes, Lemon, quartered, Olive oil, Garlic, chopped and 2 more.. -
Skinny Stuffed Artichokes
Artichokes, Lemons, 1 juiced, 1 cut in half, Bulgar wheat and 8 more.. -
Houston's Grilled Artichokes With Remoulade
Artichokes, Lemon, quartered, Olive oil and 12 more.. -
Giadas Grilled Artichokes With Parsley And Garlic
Fresh artichokes and 5 more.. -
Caribbean Sweet Potato Salad
Potato, diced, Sweet potato, diced, Corn and 10 more..
Also Try
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
