Emeril's Savory Pain Perdu (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 tablespoons creole or whole grain mustard |
8 slices french bread, sliced 1/4-inch thick |
1/4 pound mortadella sausage, thinly sliced |
1/4 pound genoa salami, thinly sliced |
1/4 pound provolone cheese, thinly sliced |
2 eggs |
1/4 cup heavy cream |
salt |
freshly ground white pepper |
4 tablespoons butter |
shaker of powdered sugar |
Directions:
1. Smear the mustard on each half of bread. Layer with the cheese and sausages on one half, then top with the second half of the loaf. Press together slightly. In a shallow mixing bowl, whisk the eggs and cream together. Whisk well. - Season with salt and pepper. Heat 2 tablespoons of the butter in a nonstick skillet over medium heat. Dip 2 of the sandwiches into the egg mixture, coating evenly. Fry in the butter until golden brown, 2 to 3 minutes on each side. Remove from the pan and slice horizontally. Serve warm with a sprinkle of powdered sugar. Repeat the process with the remaining butter and sandwiches.
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