Directions:
- Preheat the oven to 400 degrees F. In a large mixing bowl, toss the tomatoes, onions, peppers, and garlic with the olive oil. Season with 1 teaspoon of the salt and pepper. Spread the mixture on a baking sheet and roast until very soft, about 1 hour. Remove from the oven and place back into the mixing bowl. Cover with plastic wrap and let cool for 45 minutes. Drain and reserve the liquid. Peel off the skin of all the peppers, cut open, and remove the seeds. Process the vegetables together in a food processor until smooth. Add the remaining ingredients plus 1/2 cup reserved liquid and process until blended. Set aside. Store in a sterilized airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.67 Kcal (6095 kJ) | ||
| Calories from fat | 704.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.24g | 120% | |
|---|---|---|---|
| Sodium | 9537.9mg | 397% | |
| Potassium | 5653.18mg | 120% | |
| Total Carbs | 171.46g | 57% | |
| Sugars | 98.24g | 393% | |
| Dietary Fiber | 34.9g | 140% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 933.8mg | 1556% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 234.3mg | 1302% | |
| Calcium | 431.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 49.08 Kcal (205 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 120% | |
|---|---|---|---|
| Sodium | 321.58mg | 397% | |
| Potassium | 190.6mg | 120% | |
| Total Carbs | 5.78g | 57% | |
| Sugars | 3.31g | 393% | |
| Dietary Fiber | 1.18g | 140% | |
| Protein | 0.74g | 44% | |
| Vitamin C | 31.5mg | 1556% | |
| Vitamin A | 0.5mg | 454% | |
| Iron | 7.9mg | 1302% | |
| Calcium | 14.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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