Directions:
- Preheat the oven to 375 degrees F.
- In a large heavy pot, combine the potatoes, sugar, water, orange juice, vanilla beans, orange zest, cinnamon, and salt. Bring to a simmer over high heat.
- Lower the heat, cover and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes. Strain the potatoes out of the sauce and place in a casserole dish. Return the sauce to the pan.
- Add the bourbon to the sauce and cook (stirring often) on medium-high heat until syrup is thickened, about another 15-30 minutes.
- Pour the syrup over the potatoes and place in the oven. Bake until the potatoes are browned, about 10-15 minutes. Remove from the heat and add the butter, stirring gently to incorporate.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.85 Kcal (1883 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 198.19mg | 8% | |
| Potassium | 493.93mg | 11% | |
| Total Carbs | 89.64g | 30% | |
| Sugars | 70.31g | 281% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 184.08 Kcal (771 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 14% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 8% | |
| Sodium | 81.1mg | 8% | |
| Potassium | 202.12mg | 11% | |
| Total Carbs | 36.68g | 30% | |
| Sugars | 28.77g | 281% | |
| Dietary Fiber | 1.41g | 14% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 7.6mg | 31% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 10% | |
| Calcium | 41.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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