Directions:
- Preheat oven to 425 degrees.
- In a large bowl, mix together all ingredients except eggwash and pie crust.
- Pour mixture into prepared pie crust and top with second crust, crimping edges together to seal. Cut slits in top crust so steam can escape.
- Brush crust with eggwash and put in oven for 40-50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.2 Kcal (863 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 221.25mg | 9% | |
| Potassium | 29.18mg | 1% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.14 Kcal (1730 kJ) | ||
| Calories from fat | 193.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 16% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 5% | |
| Sodium | 443.29mg | 9% | |
| Potassium | 58.46mg | 1% | |
| Total Carbs | 50.79g | 8% | |
| Sugars | 19.72g | 39% | |
| Dietary Fiber | 2.4g | 5% | |
| Protein | 5.25g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.3mg | 6% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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