Directions:
- Preheat oven to 350 degrees.
- Cream sugar and shortening.
- Add eggs and vanilla.
- Fold in banana mash.
- Slowly add combined dry ingredients (flour, baking soda and salt).
- Add nuts and chips.
- Pour batter into 2 small loaf pans or 1 large loaf pan or 1 bundt pan, that has been sprayed with Pam.
- Bake 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3866.09 Kcal (16187 kJ) | ||
| Calories from fat | 2140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.83g | 366% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4613.8mg | 192% | |
| Potassium | 1590.44mg | 34% | |
| Total Carbs | 431.78g | 144% | |
| Sugars | 213.68g | 855% | |
| Dietary Fiber | 49.89g | 200% | |
| Protein | 45.62g | 91% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 21mg | 117% | |
| Calcium | 563.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 404.13 Kcal (1692 kJ) | ||
| Calories from fat | 223.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 366% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 55% | |
| Sodium | 482.29mg | 192% | |
| Potassium | 166.25mg | 34% | |
| Total Carbs | 45.13g | 144% | |
| Sugars | 22.34g | 855% | |
| Dietary Fiber | 5.22g | 200% | |
| Protein | 4.77g | 91% | |
| Vitamin C | 2mg | 33% | |
| Iron | 2.2mg | 117% | |
| Calcium | 58.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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