Directions:
- Cook and drain pasta of your choice according to package directions.
- Drain and rinse with cold water.
- May also place in an ice water bath.
- Toss pasta with 1/2 bottle salad seasoning, or to your taste.
- Add chopped veggies and dressing.
- Chill for at least 2 hours before seving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.44 Kcal (312 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 5.41mg | 0% | |
| Potassium | 121.9mg | 3% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.23 Kcal (261 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 5% | |
| Sodium | 4.53mg | 0% | |
| Potassium | 101.92mg | 3% | |
| Total Carbs | 12.12g | 5% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 2.33g | 6% | |
| Vitamin C | 19.3mg | 39% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 7.1mg | 47% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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