Eli's Favorite Tomato Soup Recipe

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Eli's Favorite Tomato Soup
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Ingredients:

Directions:

  1. Melt butter in a skillet and add finely diced onions and cook until onions are starting to carmelize.
  2. Add the tomatoes and bay leavesstir in the wine and chicken broth.
  3. Slowly stir in the milk and add the rest of the herbs.
  4. Cook for about 15-20 minutes.
  5. Take bay leaves and rosemary sprig out and use an imersion blender to puree the mixture. My family likes to add mozzerella cheese and croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.65 Kcal (501 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 10.99mg 4%
Sodium 824.77mg 34%
Potassium 557.36mg 12%
Total Carbs 14.06g 5%
Sugars 9.51g 38%
Dietary Fiber 2.04g 8%
Protein 3.13g 6%
Vitamin C 22.8mg 38%
Iron 1.8mg 10%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 32.76 Kcal (137 kJ)
Calories from fat 9.5 Kcal
% Daily Value*
Total Fat 1.06g 6%
Cholesterol 3.01mg 4%
Sodium 225.8mg 34%
Potassium 152.59mg 12%
Total Carbs 3.85g 5%
Sugars 2.6g 38%
Dietary Fiber 0.56g 8%
Protein 0.86g 6%
Vitamin C 6.2mg 38%
Iron 0.5mg 10%
Calcium 34.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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