Elephant Ears on a Stick Recipe

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Elephant Ears on a Stick
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Ingredients
4
Count
Nutrition
70
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Wrap a refrigerated biscuit around a greased wooden dowel about 3/4 inch round.
  2. Stretch dough down stick about 6 inches. Turn over campfire until brown. (5-10 min.) Roll browned biscuit around a stick of butter until well coated.
  3. Sprinkle with a mixture of Cinnamon/Sugar. Remove from dowel and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.08 Kcal (293 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 24.14mg 1%
Potassium 20.66mg 0%
Total Carbs 17.46g 6%
Sugars 14.72g 59%
Dietary Fiber 0.52g 2%
Protein 0.25g 1%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 359.03 Kcal (1503 kJ)
Calories from fat 10.25 Kcal
% Daily Value*
Total Fat 1.14g 0%
Sodium 123.68mg 1%
Potassium 105.86mg 0%
Total Carbs 89.43g 6%
Sugars 75.41g 59%
Dietary Fiber 2.65g 2%
Protein 1.29g 1%
Vitamin C 0.2mg 0%
Iron 0.9mg 1%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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