Elephant Ears Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1 cup warm water (110o to 115o)
1 cup warm milk (110o to 115o)
3 tbsp sugar
1 tbsp salt
3 tbsp shortening
4 to 4-1/2 cups king arthur unbleached all-purpose flour
oil for deep-fat frying
glaze:
1/2 cup sugar
1 tsp ground cinnamon

Directions:

Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.09 Kcal (2445 kJ)
Calories from fat	24.42 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	0.33mg	0%
Sodium	473.37mg	20%
Potassium	44.48mg	1%
Total Carbs	122.43g	41%
Sugars	6.31g	25%
Dietary Fiber	0.6g	2%
Protein	10.84g	22%
Iron	0.1mg	0%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	227.72 Kcal (953 kJ)
Calories from fat	9.52 Kcal
		% Daily Value*
Total Fat	1.06g	4%
Cholesterol	0.13mg	0%
Sodium	184.55mg	20%
Potassium	17.34mg	1%
Total Carbs	47.73g	41%
Sugars	2.46g	25%
Dietary Fiber	0.23g	2%
Protein	4.23g	22%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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