Directions:
- Using 4-6 stemmed glasses, divide ingredients evenly among the glasses, as follows: Add ice cream to each.
- Pour chilled liqueur over ice cream.
- Pour fudge sauce over ice cream.
- Sprinkle with pecans.
- Serve with spoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.74 Kcal (2034 kJ) | ||
| Calories from fat | 279.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 109.7mg | 5% | |
| Potassium | 183.08mg | 4% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 37.51g | 150% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 336.9 Kcal (1411 kJ) | ||
| Calories from fat | 193.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 48% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 12% | |
| Sodium | 76.09mg | 5% | |
| Potassium | 126.98mg | 4% | |
| Total Carbs | 27.33g | 13% | |
| Sugars | 26.02g | 150% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 3.97g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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