Directions:
- Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.
- To use, marinate meats such as chicken or pork in the refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.79 Kcal (380 kJ) | ||
| Calories from fat | 3.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 7005.08mg | 292% | |
| Potassium | 329.56mg | 7% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 0.8mg | 5% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 8.5 Kcal (36 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 655.76mg | 292% | |
| Potassium | 30.85mg | 7% | |
| Total Carbs | 2.17g | 8% | |
| Sugars | 1.55g | 66% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 0.09g | 2% | |
| Vitamin C | 3.6mg | 64% | |
| Iron | 0.1mg | 5% | |
| Calcium | 12.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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