Directions:
- Stir together first 6 ingredients in a large bowl; stir in macaroni. Spoon mixture into a lightly greased 2-quart baking dish, and sprinkle with paprika.
- Bake at 350° for 45 minutes, and let stand 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.84 Kcal (707 kJ) | ||
| Calories from fat | 75.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 74.06mg | 25% | |
| Sodium | 884.37mg | 37% | |
| Potassium | 148.5mg | 3% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 114.65 Kcal (480 kJ) | ||
| Calories from fat | 51.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 13% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 25% | |
| Sodium | 600.54mg | 37% | |
| Potassium | 100.84mg | 3% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 2.19g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.6g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 104.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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