In medium-size bowl, mix first eight ingredients.
Wash chickens thoroughly with lemon water and remove excess fat from inside chickens.
With a large carving fork, poke deep holes all over chicken, including under wings. Rub the marinade thoroughly inside and outside the chicken. Seal chicken in a large plastic bag and marinate for at least 2 hours (but preferably up to 24 hours) in refrigerator.
Remove chicken from bag and dilute marinade left behind in bag with a Tablespoon of water. (Place marinade in a small saucepan, bring to a boil and simmer 2-3 minutes. Set aside.).
Place chicken on a rotisserie spit, and roast at medium heat for 45 to 55 minutes. If broiling, cut chicken in half lengthwise and broil for 30 to 40 minutes, basting with marinade every 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.27 Kcal (1236 kJ)
Calories from fat	155.36 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Cholesterol	267.57mg	89%
Sodium	539.36mg	22%
Potassium	506.3mg	11%
Total Carbs	11.12g	4%
Sugars	1.14g	5%
Dietary Fiber	2.98g	12%
Protein	22.66g	45%
Vitamin C	22.7mg	38%
Vitamin A	3.5mg	116%
Iron	8.5mg	47%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	71.06 Kcal (298 kJ)
Calories from fat	37.39 Kcal
		% Daily Value*
Total Fat	4.15g	27%
Cholesterol	64.4mg	89%
Sodium	129.81mg	22%
Potassium	121.85mg	11%
Total Carbs	2.68g	4%
Sugars	0.28g	5%
Dietary Fiber	0.72g	12%
Protein	5.45g	45%
Vitamin C	5.5mg	38%
Vitamin A	0.8mg	116%
Iron	2.1mg	47%
Calcium	19.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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