Directions:
- Place oil in a large heavy pot over medium heat.
- Brown the sirloin in batches.
- Remove to a bowl with a slotted spoon.
- Add ground beef, chorizo, and onions to the pot to brown.
- Break up the ground beef.
- Return sirloin to the pot.
- Stire in remaining ingredients, except for garnishes.
- Bring to a boil.
- Reduce heat, simmer for 2 hours.
- Before serving discard cinnamon stick bay leaves and jalapenos.
- Serve garnished with grated cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.11 Kcal (1127 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 511.37mg | 21% | |
| Potassium | 497.65mg | 11% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 28.35g | 57% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.55 Kcal (739 kJ) | ||
| Calories from fat | 87.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 23% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 25% | |
| Sodium | 335.49mg | 21% | |
| Potassium | 326.49mg | 11% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 18.6g | 57% | |
| Vitamin C | 4mg | 10% | |
| Iron | 2.3mg | 19% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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