Directions:
- Combine avocados, salsa, serranos, onion, lime juice, and salt. Combine ingredients together. Add cilantro, tomatoes, and black pepper. Stir gently.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.02 Kcal (1759 kJ) | ||
| Calories from fat | 339.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Sodium | 419mg | 17% | |
| Potassium | 1317.52mg | 28% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 18.31g | 73% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 33mg | 55% | |
| Iron | 2.6mg | 14% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 95.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 58% | |
|---|---|---|---|
| Sodium | 118.27mg | 17% | |
| Potassium | 371.88mg | 28% | |
| Total Carbs | 7.6g | 9% | |
| Sugars | 1.26g | 18% | |
| Dietary Fiber | 5.17g | 73% | |
| Protein | 1.72g | 12% | |
| Vitamin C | 9.3mg | 55% | |
| Iron | 0.7mg | 14% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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