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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Very fast and delicious dessert receipe from chefkoch.de Ingredients:
200 g meringues |
150 g chocolate (best noisette) |
20 fluid ounces whipping cream |
Directions:
1. Crush meringues and chocolate in chunky pieces. Whip the cream if necessary with a package of whip it. Mix all very fast in a great bowl (fast to avoid melting of the baiser) then fill it in a spring form or a silicon cake pan and freeze it for at least 3 hours in the deep freezer. After frozen topple on a plate and enjoy.
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