Directions:
- For the filling-
- In a bowl, beat the cream cheese until smooth.
- Add the sugar, egg, ad salt, mix well.
- Foil in the chocolate and peanut butter chips set aside.
- For the cupcakes -
- In a bowl, combine the flour, sugar, cocoa, baking soda, and salt Add the water, oil, vinegar, and vanilla; mix well.
- Fill paper-lined muffin cups half full with batter.
- Top each with about 2-tbspn of cream cheese filling.
- Bake at 350 degrees for 30 - 35 minutes.
- Cook for 10 minutes before removing to write rack to
- Cool completely.
- Yields 1 1/2-dz.
- NOTE: The filling with partially cover the top of the cupcake.
- -Susana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.28 Kcal (1291 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 429mg | 18% | |
| Potassium | 80.11mg | 2% | |
| Total Carbs | 40.17g | 13% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 4.03g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 372.61 Kcal (1560 kJ) | ||
| Calories from fat | 173.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 25% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 518.52mg | 18% | |
| Potassium | 96.82mg | 2% | |
| Total Carbs | 48.55g | 13% | |
| Sugars | 19.02g | 63% | |
| Dietary Fiber | 4.81g | 16% | |
| Protein | 4.87g | 8% | |
| Iron | 2.2mg | 10% | |
| Calcium | 62.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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