Eight Vegetable Relish Recipe

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Ingredients:

Serving

2 quarts peeled cored chopped green tomatoes
1 quart peeled cored chopped ripe tomato
1 quart coarsely chopped cabbage
3 cups chopped onions
2 cups chopped celery
1 cup peeled and chopped cucumber
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1/2 cup pickling salt
2 quarts vinegar
4 cups firmly packed brown sugar
1 tbsp celery seed
1 tbsp whole mustard seeds
1 tbsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
3 cloves garlic, minced

Directions:

Add the first 8 ingredients to a very large bowl; gently stir to combine.
Add pickling salt; stir to combine.
Cover and let sit in a cool place for 12-18 hours; drain well and set aside.
Add the remaining ingredients to a 10-quart stock pot; simmer over medium heat for 10 minutes.
Add in the vegetable mixture; simmer over medium heat for 30 minutes, stirring every now and then.
Bring the mixture to a boil.
Immediately ladle relish into hot sterilized jars; leave 1/4 inch headspace.
Cover with lids and make sure bands are screwed on tightly.
Process in boiling water bath for 15 minutes.
Let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1159.1 Kcal (4853 kJ)
Calories from fat	9.18 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Sodium	14340.92mg	598%
Potassium	2053.51mg	44%
Total Carbs	266.13g	89%
Sugars	244.83g	979%
Dietary Fiber	14.16g	57%
Protein	8.94g	18%
Vitamin C	243.3mg	406%
Vitamin A	2.4mg	79%
Iron	47.1mg	262%
Calcium	431mg	43%

Amount Per 100 g
Calories	69.79 Kcal (292 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	2%
Sodium	863.5mg	598%
Potassium	123.65mg	44%
Total Carbs	16.02g	89%
Sugars	14.74g	979%
Dietary Fiber	0.85g	57%
Protein	0.54g	18%
Vitamin C	14.7mg	406%
Vitamin A	0.1mg	79%
Iron	2.8mg	262%
Calcium	26mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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