Directions:
- Preheat to 180 deg C/350 deg F.
- Whisk the eggs in a bowl.
- Add sugar and whisk until mixture thickens and is more or less homogeneous.
- Sift flour inches
- Fold flour into egg and sugar mixture. Do not overmix.
- Pour batter into greased tins or cupcake liners.
- Bake for 13-18min, or until knife to center comes out clean.
- Enjoy! :D.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.27 Kcal (721 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.8mg | 1% | |
| Potassium | 50.8mg | 1% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.74g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.53 Kcal (1212 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 4% | |
|---|---|---|---|
| Cholesterol | 137.55mg | 27% | |
| Sodium | 53.45mg | 1% | |
| Potassium | 85.37mg | 1% | |
| Total Carbs | 55.83g | 11% | |
| Sugars | 31.51g | 75% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 7.96g | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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