Directions:
- In a 4 quart pan, melt the butter on the stove.
- Add the marshmallows and mix to coat.
- Continue to heat slowly till the marshmallows are melted.
- Add cereal and mix to coat well.
- Press firming into lightly greased muffin tins to form a cupcake using about 1/3 cup for each one.
- Refrigerate to cool for about 20 minutes.
- Remove from pans and spread with frosting.
- Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.07 Kcal (2010 kJ) | ||
| Calories from fat | 139.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 12% | |
| Sodium | 596.88mg | 25% | |
| Potassium | 22.12mg | 0% | |
| Total Carbs | 79.69g | 27% | |
| Sugars | 35.35g | 141% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.17 Kcal (373 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 24% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 12% | |
| Sodium | 110.87mg | 25% | |
| Potassium | 4.11mg | 0% | |
| Total Carbs | 14.8g | 27% | |
| Sugars | 6.57g | 141% | |
| Protein | 0.78g | 8% | |
| Calcium | 1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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