Ingredients:
- 1/2 lb woodsy mushroom, thinly sliced (porcini, portobello, or button mushrooms are recommended)
Directions:
- Preheat oven to 350°.
- Fry bacon in a heavy large ovenproof skillet over medium heat until light brown and much of the fat rendered.
- Add in the olive oil and garlic; cook for another minute.
- Add in the mushrooms; stir/saute for 5 minutes or until softened.
- Stir in the beans, wine, tarragon, hot red pepper flakes, salt, and pepper.
- Place the skillet in the oven, uncovered, and bake for 45 minutes to 1 hour, until the liquid is thickened, reduced, and bubbly.
- Leave the oven on.
- Using a large spoon or the bottom of a cup, make 4 equal-spaced indentations in the beans (or another 1 or 2 for additional eggs).
- Crack an egg into each indentation and return skillet to the oven.
- Bake 8-12 minutes or until the eggs are cooked to your liking.
- Serve warm from the skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 115.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 161.16mg | 54% | |
| Sodium | 129.24mg | 5% | |
| Potassium | 761.93mg | 16% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.27 Kcal (696 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 20% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 54% | |
| Sodium | 66.26mg | 5% | |
| Potassium | 390.63mg | 16% | |
| Total Carbs | 15.88g | 10% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 3.67g | 29% | |
| Protein | 9.53g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 31% | |
| Calcium | 68.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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