Directions:
- Cook bacon until crisp, drain, crumble, set aside.
- Cook eggs to desired hard boiled doneness; peel, slice, set aside.
- Blend cream of mushroom soup with mayonnaise, then gradually add milk, continuing to blend until creamy.
- Add chives.
- In baking dish, layer sauce and egg slices until gone.
- Sprinkle top with bacon crumbles.
- Bake in pre-heated 350 oven for 20 minutes to half hour, until heated through.
- Serve over toasted English muffin halves.
- Goes well with fresh cut up fruit (SOMETHING about it has to be healthy, heh heh!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2216.19 Kcal (9279 kJ) | ||
| Calories from fat | 1723.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.48g | 295% | |
|---|---|---|---|
| Cholesterol | 452.63mg | 151% | |
| Sodium | 4543.94mg | 189% | |
| Potassium | 3686.64mg | 78% | |
| Total Carbs | 121.05g | 40% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 45.61g | 182% | |
| Protein | 93.64g | 187% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 15.1mg | 84% | |
| Calcium | 325.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 353.1 Kcal (1478 kJ) | ||
| Calories from fat | 274.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 295% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 151% | |
| Sodium | 723.98mg | 189% | |
| Potassium | 587.38mg | 78% | |
| Total Carbs | 19.29g | 40% | |
| Sugars | 0.62g | 16% | |
| Dietary Fiber | 7.27g | 182% | |
| Protein | 14.92g | 187% | |
| Iron | 2.4mg | 84% | |
| Calcium | 51.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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