Directions:
- In a saucepan, heat soup over medium heat until hot and bubbly. Reduce heat; stir in cheese. Cook and stir until cheese is melted. Fold in eggs and pimientos; cook until heated through. Serve over toast or English muffins. Garnish with paprika or parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.29 Kcal (2132 kJ) | ||
| Calories from fat | 238.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 410.46mg | 137% | |
| Sodium | 1027.44mg | 43% | |
| Potassium | 316.83mg | 7% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 377.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 209.73 Kcal (878 kJ) | ||
| Calories from fat | 98.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 41% | |
|---|---|---|---|
| Cholesterol | 169.04mg | 137% | |
| Sodium | 423.12mg | 43% | |
| Potassium | 130.48mg | 7% | |
| Total Carbs | 16.63g | 13% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 10.72g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 19% | |
| Calcium | 155.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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