Eggs Delmonico Recipe

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Eggs Delmonico
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Ingredients:

Directions:

  1. In a saucepan, heat soup over medium heat until hot and bubbly. Reduce heat; stir in cheese. Cook and stir until cheese is melted. Fold in eggs and pimientos; cook until heated through. Serve over toast or English muffins. Garnish with paprika or parsley. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.29 Kcal (2132 kJ)
Calories from fat 238.91 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 410.46mg 137%
Sodium 1027.44mg 43%
Potassium 316.83mg 7%
Total Carbs 40.38g 13%
Sugars 1.62g 6%
Dietary Fiber 1.47g 6%
Protein 26.03g 52%
Vitamin C 0.6mg 1%
Iron 3.5mg 19%
Calcium 377.2mg 38%
Amount Per 100 g
Calories 209.73 Kcal (878 kJ)
Calories from fat 98.39 Kcal
% Daily Value*
Total Fat 10.93g 41%
Cholesterol 169.04mg 137%
Sodium 423.12mg 43%
Potassium 130.48mg 7%
Total Carbs 16.63g 13%
Sugars 0.67g 6%
Dietary Fiber 0.61g 6%
Protein 10.72g 52%
Vitamin C 0.2mg 1%
Iron 1.4mg 19%
Calcium 155.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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