Brown Sugar Pie Recipe

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Ingredients:

Serving

1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
2 cups firmly-packed brown sugar
1 1/2 tsp cornstarch
4 eggs, room temperature
3 tbsp whipping cream
1 tbsp fresh lemon juice
1 tbsp vanilla extract
1/3 cup butter, melted and cooled

Directions:

Preheat oven to 350 degrees F.
Prick pie shell with fork.
Bake 10 minutes.
Set aside.
Decrease oven temperature to 330 degrees F.
Combine brown sugar and cornstarch in large bowl and mix, pressing out any lumps.
Beat in eggs, one at a time.
Stir in cream, lemon juice and vanilla.
Blend in melted butter.
Pour filling into pie shell.
Bake until puffed and brown, 50-60 minutes.
Cool to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.03 Kcal (1386 kJ)
Calories from fat	103.76 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	108.22mg	36%
Sodium	49.79mg	2%
Potassium	115.6mg	2%
Total Carbs	55.09g	18%
Sugars	53.62g	214%
Dietary Fiber	0.01g	0%
Protein	3.07g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	344.75 Kcal (1443 kJ)
Calories from fat	108.06 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Cholesterol	112.7mg	36%
Sodium	51.86mg	2%
Potassium	120.39mg	2%
Total Carbs	57.37g	18%
Sugars	55.84g	214%
Dietary Fiber	0.01g	0%
Protein	3.19g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	67.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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