 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Another Peter Russell Clarke recipe...always looking for new ways with eggs when my girls are laying well. Ingredients:
4 eggs, hard boiled |
3 tablespoons cream |
1 tablespoon lemon juice |
salt |
pepper |
1/4 cup fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc) |
1/2 cup tasty cheese, grated |
1 tablespoon butter, melted |
Directions:
1. Cut the eggs in half and carefully take out the yolks.
2. Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
3. Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
4. Pour melted butter over them and brown them slowly under the grill (broiler).
|
|