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Eggplant Roll Ups
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
An adapted recipe. You can take this and make it into lasagna by using the eggplant as the lasagna noodle instead and crumbling the meat between layers.
Ingredients:
1 large eggplant, peeled
1 egg, beaten
3 tablespoons water
1 cup bread crumbs, soft
1 teaspoon basil, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 1/4 pounds lean ground beef
16 ounces spaghetti sauce
Directions:
1. n a Dutch oven or large, deep skillet, bring salted water to a boil for eggplant. Cut eggplant lengthwise into about 12 1/4-inch slices. Boil in salted water for 3 to 4 minutes. Drain well on paper towels.
2. n a mixing bowl, combine eggs, bread crumbs, and seasonings. Add 1 pound of the ground beef; mix well. Divide into 12 portions. Place a portion on each eggplant slice; roll up.
3. Place in a large baking pan, seam side down. Brown remaining ground beef; drain. Stir in spaghetti sauce. Spoon meat sauce over roll-ups. Cover pan and bake at 350° for 30 minutes.
4. Uncover and bake 30 to 40 minutes longer. Serve over spaghetti or with a tossed salad.
By RecipeOfHealth.com