Directions:
- Preheat the oven to 325.
- Slice the eggplant and sprinkle with the salt. Let sit for 20 minutes, and then rinse and pat dry.
- Sprinkle over the olive oil and the oregano. Place the slices on a cookie sheet and bake for 15 to 20 minutes.
- Remove from the oven and spread the marinara sauce over each slice and sprinkle each with a good amount of cheese. Bake until the cheese melts and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.57 Kcal (1183 kJ) | ||
| Calories from fat | 152.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 11% | |
| Sodium | 2374.67mg | 99% | |
| Potassium | 870.21mg | 19% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 69.52 Kcal (291 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 26% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 11% | |
| Sodium | 584.23mg | 99% | |
| Potassium | 214.09mg | 19% | |
| Total Carbs | 5.85g | 8% | |
| Sugars | 3.83g | 62% | |
| Dietary Fiber | 2.27g | 37% | |
| Protein | 2.58g | 21% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.3mg | 7% | |
| Calcium | 63.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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