Directions:
- Slice the eggplant on the diagonal into 1/4-inch thick slices. Add to a hot grill pan and grill until slices are marked on both sides and the eggplant is tender, about 7 minutes on each side. Season with salt and pepper, remove from grill pan and set aside.
- In a bowl, combine the ginger, garlic, olives, tomatoes, scallions, sesame seeds, zest and rice vinegar.
- Arrange the eggplant on two plates, top with the vegetable mixture, sprinkle more sesame seeds on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.97 Kcal (557 kJ) | ||
| Calories from fat | 44.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Sodium | 446.51mg | 19% | |
| Potassium | 735.67mg | 16% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 35.3 Kcal (148 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 8% | |
|---|---|---|---|
| Sodium | 118.55mg | 19% | |
| Potassium | 195.32mg | 16% | |
| Total Carbs | 5.8g | 7% | |
| Sugars | 3.02g | 45% | |
| Dietary Fiber | 2.64g | 40% | |
| Protein | 1.11g | 8% | |
| Vitamin C | 4.7mg | 30% | |
| Iron | 0.6mg | 12% | |
| Calcium | 29.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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