Directions:
- In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.44 Kcal (1028 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 8% | |
| Sodium | 160.13mg | 7% | |
| Potassium | 67.25mg | 1% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 376.38 Kcal (1576 kJ) | ||
| Calories from fat | 174.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 20% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 8% | |
| Sodium | 245.56mg | 7% | |
| Potassium | 103.13mg | 1% | |
| Total Carbs | 47.57g | 10% | |
| Sugars | 30.18g | 79% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.88g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 57.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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