Eggnog French Toast With A Zing Recipe

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Eggnog French Toast With A Zing
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Ingredients:

Directions:

  1. Spray one 13 x9 glass baking dishes with cooking spray. Arrange bread in single layer in the dish.
  2. Whisk eggs, eggnog, milk, nutmeg, cinnamon and kahula in a medium bowl; pour over bread. Allow to stand on counter for 30 minutes. Turn bread; sprinkle with cranberries. Cover with saran wrap and refrigerate overnight. If the Mixture looks a little to dry in the am - add an addition 1/2 cup eggnog over bread.
  3. Heat oven to 400 degrees. With a pastry blender or the two knife method, cut the butter into the brown sugar in a medium bowl. Sprinkle bread with 1/2 of the mixture - turn bread and repeat with the over 1/2 of the mixture. Bake 15 minutes - sprinkle with pecans. Bake for an additional 10 to 15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.54 Kcal (1225 kJ)
Calories from fat 148.17 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 116.13mg 39%
Sodium 59.7mg 2%
Potassium 180.1mg 4%
Total Carbs 32.33g 11%
Sugars 28.07g 112%
Dietary Fiber 0.94g 4%
Protein 5.96g 12%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 211.38 Kcal (885 kJ)
Calories from fat 107.06 Kcal
% Daily Value*
Total Fat 11.9g 25%
Cholesterol 83.91mg 39%
Sodium 43.14mg 2%
Potassium 130.13mg 4%
Total Carbs 23.36g 11%
Sugars 20.28g 112%
Dietary Fiber 0.68g 4%
Protein 4.31g 12%
Vitamin C 12.6mg 29%
Vitamin A 0.1mg 2%
Iron 0.6mg 5%
Calcium 67.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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