Eggnog French Toast Recipe

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Ingredients:

Serving

1 1/2 cups commercial refrigerated eggnog
1/2 tsp ground nutmeg
8 slices french bread, 1-inch thick
2 tbsp butter or 2 tbsp margarine
1 cup pure maple syrup
2 tbsp butter or 2 tbsp margarine
2 tbsp light rum

Directions:

Combine eggnog and nutmeg in a shallow dish.
Place bread slices in dish, turning to coat.
Melt butter in a large skillet.
Remove bread slices from eggnog mixture, allowing excess to drain.
Cook in skillet 3 minutes on each side or until golden.
Serve immediately with Rum sauce.
Rum Sauce: Combine ingredients in a saucepan; cook over low heat until heated, stirring often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.9 Kcal (2198 kJ)
Calories from fat	115.93 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	30.53mg	10%
Sodium	340.05mg	14%
Potassium	86.43mg	2%
Total Carbs	90.39g	30%
Sugars	49.91g	200%
Dietary Fiber	1.34g	5%
Protein	7.84g	16%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	363.07 Kcal (1520 kJ)
Calories from fat	80.19 Kcal
		% Daily Value*
Total Fat	8.91g	20%
Cholesterol	21.12mg	10%
Sodium	235.21mg	14%
Potassium	59.78mg	2%
Total Carbs	62.52g	30%
Sugars	34.52g	200%
Dietary Fiber	0.93g	5%
Protein	5.42g	16%
Vitamin A	0.1mg	5%
Iron	1.8mg	14%
Calcium	50mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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