Directions:
- In a small bowl, whisk egg yolks and sugar. In a small saucepan, heat eggnog over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of eggnog into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the rum, vanilla and salt.
- Transfer to six 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.35 Kcal (730 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 186.35mg | 62% | |
| Sodium | 194.88mg | 8% | |
| Potassium | 191.49mg | 4% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 13.33g | 53% | |
| Protein | 9g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 45.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 11% | |
|---|---|---|---|
| Cholesterol | 134.32mg | 62% | |
| Sodium | 140.46mg | 8% | |
| Potassium | 138.02mg | 4% | |
| Total Carbs | 9.97g | 5% | |
| Sugars | 9.61g | 53% | |
| Protein | 6.49g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 94.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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