Eggnog Cheese Pie With Bourbon Cream Recipe

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Eggnog Cheese Pie With Bourbon Cream
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Ingredients
20
Count
Nutrition
3089
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and 1 egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack for 15 minutes.
  3. Reduce oven temperature to 325°.
  4. To prepare filling, spoon yogurt onto several layers of heavy-duty paper towels; spread yogurt to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula. Place cream cheeses and vanilla in a bowl; beat with mixer at medium speed until smooth. Add eggs, one at a time, beating well after each addition. Combine sugar, flour, and salt, stirring with a whisk. Add sugar mixture to cheese mixture; beat until combined. Add yogurt to cheese mixture; add eggnog. Beat at low speed just until combined.
  5. Beat 2 egg whites with a mixer at medium speed until soft peaks form. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into the eggnog mixture. Pour filling into prepared crust. Bake at 325° for 40 minutes or until center is almost set. Cool completely on wire rack. Chill overnight.
  6. To prepare bourbon cream, place the whipped topping in bowl. Gently fold in 2 tablespoons eggnog and bourbon; chill. Top each pie slice with bourbon cream; sprinkle with nutmeg before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3088.64 Kcal (12932 kJ)
Calories from fat 1365.96 Kcal
% Daily Value*
Total Fat 151.77g 233%
Cholesterol 61.42mg 20%
Sodium 3008.75mg 125%
Potassium 826.02mg 18%
Total Carbs 392.62g 131%
Sugars 121.38g 486%
Dietary Fiber 11.76g 47%
Protein 37.97g 76%
Vitamin C 0.6mg 1%
Iron 18.1mg 101%
Calcium 275.8mg 28%
Amount Per 100 g
Calories 444.69 Kcal (1862 kJ)
Calories from fat 196.66 Kcal
% Daily Value*
Total Fat 21.85g 233%
Cholesterol 8.84mg 20%
Sodium 433.19mg 125%
Potassium 118.93mg 18%
Total Carbs 56.53g 131%
Sugars 17.48g 486%
Dietary Fiber 1.69g 47%
Protein 5.47g 76%
Vitamin C 0.1mg 1%
Iron 2.6mg 101%
Calcium 39.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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