Directions:
- Prepare the cake mix according to instructions on the box (using the number of eggs and cooking oil that it specifies), except substitute eggnog for water that is called for.
- Add the nutmeg and the rum extract.
- Bake according to the package directions.
- (make sure to grease the pan well or use cooking spray).
- A Bundt pan works well for this recipe.
- While the cake bakes, mix up the glaze ingredients together and set aside.
- Once the cake has finished baking, let it cool. If using a Bundt cake pan, remove the cake from the pan and place on a cake plate. Drizzle the glaze evenly over the cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.16 Kcal (3480 kJ) | ||
| Calories from fat | 299.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 1014.28mg | 42% | |
| Potassium | 1520.42mg | 32% | |
| Total Carbs | 126.86g | 42% | |
| Sugars | 52.85g | 211% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 452.74 Kcal (1896 kJ) | ||
| Calories from fat | 163.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 51% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 2% | |
| Sodium | 552.48mg | 42% | |
| Potassium | 828.18mg | 32% | |
| Total Carbs | 69.1g | 42% | |
| Sugars | 28.79g | 211% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.97g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 72.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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