Cut the rolls or sweet yeast bread into cubes, to make 8 cups total.
Grease a 2 1/2 quart shallow casserole dish with butter, and place in the 8 cups sweet yeast bread cubes evenly.
In a large bowl, beat the three eggs, with the eggnog, and heavy cream until blended well.
Carefully pour half the mixture over cubes, and push down into liquid, and soak for about ten minutes.
Add remaining liquid and push down with back of spoon, so all is covered well.
Cover dish with saran wrap and place in fridge overnight, or at least 50 minutes before baking .
Preheat oven 350 degrees.
Remove saran wrap and place casserole into a larger pan, and add hot boiling water around making a water bath half way up the sides of dish. Place on centre rack in oven.
Bake until cubes are toasted and edges are set.
Remove the casserole from the water bath as soon as you remove it from oven, and place on a cooling rack.
Let rest for ten minutes.
Dust with a sprinkling of powdered sugar.
Serve plain, or maple syrup.
Nice with back bacon or sausages for a morning breakfast along with a fruit compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.14 Kcal (1089 kJ)
Calories from fat	154.5 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	158.47mg	53%
Sodium	283.95mg	12%
Potassium	156.51mg	3%
Total Carbs	19.53g	7%
Sugars	4.23g	17%
Protein	7.77g	16%
Vitamin C	1.3mg	2%
Iron	1.1mg	6%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	199.47 Kcal (835 kJ)
Calories from fat	118.47 Kcal
		% Daily Value*
Total Fat	13.16g	26%
Cholesterol	121.51mg	53%
Sodium	217.73mg	12%
Potassium	120.01mg	3%
Total Carbs	14.98g	7%
Sugars	3.25g	17%
Protein	5.96g	16%
Vitamin C	1mg	2%
Iron	0.8mg	6%
Calcium	82.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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