Directions:
- Preheat oven to 400. Place 4 foil cupcake liners in cupcake pan. Place 1 teaspoon maple syrup in each of the four cupcake liners.
- Tear 1 slice of bread into smaller pieces and place in one of the cupcake liners. Repeat for all 4.
- Mix eggs, milk, cinnamon, and vanilla extract well with wire whisk.
- Pour equally into each of the 4 cupcake liners. Let sit 5 minutes so that bread can absorb the egg mixture. While this is standing, mix together the topping and sprinkle 1/2 teaspoon over each cupcake.
- Bake for 25 minutes until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.8 Kcal (456 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 138.67mg | 6% | |
| Potassium | 97.15mg | 2% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 19.54 Kcal (82 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 1% | |
| Sodium | 24.91mg | 6% | |
| Potassium | 17.45mg | 2% | |
| Total Carbs | 2.76g | 5% | |
| Sugars | 2.38g | 53% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 1.78g | 20% | |
| Calcium | 17.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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