Directions:
- Beat egg and cream or milk in small bowl until combined. Cover with plastic wrap and refrigerate until ready to use.
- Preparation time is the cooking time I did not include the time for the pies to bake as it is an unknown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.86 Kcal (37 kJ) | ||
| Calories from fat | 6.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 7.29mg | 0% | |
| Potassium | 7.27mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Protein | 0.66g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 161.24 Kcal (675 kJ) | ||
| Calories from fat | 111.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 1% | |
|---|---|---|---|
| Cholesterol | 350.78mg | 6% | |
| Sodium | 132.61mg | 0% | |
| Potassium | 132.31mg | 0% | |
| Total Carbs | 1.18g | 0% | |
| Protein | 12.01g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 56.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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