Egg Substitute for Baking |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 10 |
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If you buy unflavored gelatin in bulk, this is an inexpensive egg replacement for your baking needs. *Correction added Aug. 2005* Ingredients:
1 teaspoon unflavored gelatin |
3 tablespoons cold water |
2 tablespoons hot water, plus |
1 teaspoon hot water |
Directions:
1. Combine gelatin with cold water.
2. Add hot water.
3. Use in place of 1 egg.
4. ***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.
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