Egg Rolls Recipe

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Egg Rolls
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Ingredients:

Directions:

  1. Mix ingredients well and fill and wrap egg roll wraps. Fry in hot oil until wraps are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.64 Kcal (216 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 6.2mg 2%
Sodium 291.2mg 12%
Potassium 94.48mg 2%
Total Carbs 4.51g 2%
Sugars 1.38g 6%
Dietary Fiber 0.91g 4%
Protein 3.38g 7%
Vitamin C 8.6mg 14%
Iron 0.5mg 3%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 82.17 Kcal (344 kJ)
Calories from fat 34.64 Kcal
% Daily Value*
Total Fat 3.85g 4%
Cholesterol 9.86mg 2%
Sodium 463.33mg 12%
Potassium 150.32mg 2%
Total Carbs 7.17g 2%
Sugars 2.2g 6%
Dietary Fiber 1.44g 4%
Protein 5.38g 7%
Vitamin C 13.7mg 14%
Iron 0.8mg 3%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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