Egg Roll Up Recipe

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Egg Roll Up
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Ingredients:

Directions:

  1. Smear Mayo and mustard on tortilla before doing anything else. Place cheese on top of that.
  2. Beat eggs well, and add pepperoni or bacon bits.
  3. Throw egg mix into heated oiled pan, and scramble.
  4. When cooked to your liking, pour eggs out onto tortilla and roll tortilla like a burrito.
  5. My husband likes his on the go, so I always wrap it in plastic wrap or a paper towel which doubles as a napkin.
  6. Enjoy!
  7. Note: Sometimes, I add feta cheese to the raw egg mix, and that adds a nice almost smokey flavor. I dunno - just an idea :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.67 Kcal (195 kJ)
Calories from fat 28.21 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 55.58mg 19%
Sodium 57.06mg 2%
Potassium 30.34mg 1%
Total Carbs 2.43g 1%
Sugars 0.06g 0%
Dietary Fiber 0.19g 1%
Protein 2.33g 5%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 230.28 Kcal (964 kJ)
Calories from fat 139.21 Kcal
% Daily Value*
Total Fat 15.47g 5%
Cholesterol 274.26mg 19%
Sodium 281.54mg 2%
Potassium 149.69mg 1%
Total Carbs 11.99g 1%
Sugars 0.28g 0%
Dietary Fiber 0.95g 1%
Protein 11.52g 5%
Vitamin C 0.1mg 0%
Iron 1.8mg 2%
Calcium 60.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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