Directions:
- Add orzo to the boiling chicken stock.
- Simmer about 15 minutes until cooked.
- Remove from heat.
- Separate eggs and beat the whites with salt, until stiff.
- Add yolks one at a time, beating gently.
- Slowly add lemon juice, still beating.
- SLOWLY add about one cup of the hot stock, mixing well.
- Pour mixture into remaining stock, stirring constantly until thickened enough to coat spoon.
- Do not boil or curdling will result!
- Add salt to taste, if necessary.
- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5179.48 Kcal (21685 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 110357.54mg | 4598% | |
| Potassium | 29532.05mg | 628% | |
| Total Carbs | 259.07g | 86% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 772.59g | 1545% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 256.8mg | 1427% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 8.24 Kcal (34 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 5% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 31% | |
| Sodium | 175.59mg | 4598% | |
| Potassium | 46.99mg | 628% | |
| Total Carbs | 0.41g | 86% | |
| Sugars | 0g | 3% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 1.23g | 1545% | |
| Iron | 0.4mg | 1427% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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