Directions:
- Melt the butter and chocolate together in a small pan over low heat. Pour mixture into a medium-size mixing bowl.
- Add the beaten egg (or Eggbeaters), salt, lemon juice and vanilla.
- Combine with mixer on low speed. Add confectioners' sugar, using as much as you want to make the desired consistency of frosting. Scrape down sides of bowl and then beat at medium-high speed until thoroughly mixed.
- Spread onto cooled cake.
- (Makes enough to frost a 13x9-inch pan. Double recipe for a 2-layer 8 cake.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.54 Kcal (1702 kJ) | ||
| Calories from fat | 140.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 20% | |
| Sodium | 26.03mg | 1% | |
| Potassium | 99.29mg | 2% | |
| Total Carbs | 69.28g | 23% | |
| Sugars | 65.3g | 261% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.84 Kcal (1762 kJ) | ||
| Calories from fat | 145.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 24% | |
|---|---|---|---|
| Cholesterol | 60.82mg | 20% | |
| Sodium | 26.94mg | 1% | |
| Potassium | 102.78mg | 2% | |
| Total Carbs | 71.72g | 23% | |
| Sugars | 67.6g | 261% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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