Egg-Free Triple Layer Coconut Cake Recipe

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Egg-Free Triple Layer Coconut Cake
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Ingredients
14
Count
Nutrition
1546
Calories
Total time
480
Minutes
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Ingredients:

  • 3 tbsp water
  • 3 tbsp oil
  • 2 3/4 cups flour
  • 1/4 cup cornstarch
  • 1 1/2 cups sugar
  • 1 1/2 cups coconut milk
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla bean paste (or 1 1/2 tsp. vanilla extract)
  • 1 (12 oz) container cool whip, thawed
  • 1 cup sour cream
  • 1 cup sugar

Directions:

  1. Prepare icing eight hours before baking cake to allow enough time for it to set/chill. In a medium mixing bowl, whisk together Cool Whip, sour cream and sugar. Fold in 1 cup coconut. Chill for at least 8 hours.
  2. Preheat oven to 350°F
  3. Grease and generously flour three 9 cake pans.
  4. In a small bowl, whisk together 3 tbs. water, 3 tbs. oil and 2 teaspoons baking powder. Set aside.
  5. In a large bowl, combine all other ingredients and then add egg replacer mixture.
  6. With an electric mixer, beat on medium speed until smooth. Pour batter evenly into cake pans.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean.
  8. Cool cakes on a wire rack for 1 to 2 hours or until completely cooled. Carefully turn cakes out of pan.
  9. Apply icing between each layer and on the top and sides of cake. (Note: Cakes must be completely cool. Otherwise, the icing will not adhere and will melt down the sides of the cake.).
  10. Sprinkle top and sides generously with remaining coconut.
  11. Refrigerate until ready to serve. Store left overs in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1546.1 Kcal (6473 kJ)
Calories from fat 664.09 Kcal
% Daily Value*
Total Fat 73.79g 114%
Cholesterol 27.99mg 9%
Sodium 2946.85mg 123%
Potassium 1261.9mg 27%
Total Carbs 212.82g 71%
Sugars 76.2g 305%
Dietary Fiber 15.3g 61%
Protein 18.41g 37%
Vitamin C 3.3mg 6%
Iron 9.5mg 53%
Calcium 656mg 66%
Amount Per 100 g
Calories 330.95 Kcal (1386 kJ)
Calories from fat 142.15 Kcal
% Daily Value*
Total Fat 15.79g 114%
Cholesterol 5.99mg 9%
Sodium 630.78mg 123%
Potassium 270.11mg 27%
Total Carbs 45.56g 71%
Sugars 16.31g 305%
Dietary Fiber 3.28g 61%
Protein 3.94g 37%
Vitamin C 0.7mg 6%
Iron 2mg 53%
Calcium 140.4mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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