Egg Drop Soup With Chicken - 2 Ww Pts. |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy! Ingredients:
4 cups low sodium chicken broth (use a good quality stock) |
1/2 teaspoon soy sauce |
1/2 cup cooked chicken breast, chopped |
1/2 cup frozen green pea (baby peas are nice) |
1/4 cup green onion, thinly sliced |
1 egg, lightly beaten |
Directions:
1. In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
2. Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
3. Stir gently before ladling into bowls.
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