Directions:
- Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
- Stir green onion into eggs.
- Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
- 3 servings (about 1 cup each).
- Thicken with cornstarch in wanted.
- Add soy if wanted.
- I used to buy the boxed until I found this a couple years ago... I have this for lunch quite often.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.31 Kcal (307 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1677.77mg | 70% | |
| Potassium | 235.44mg | 5% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.71 Kcal (108 kJ) | ||
| Calories from fat | 9.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 5% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 36% | |
| Sodium | 588.35mg | 70% | |
| Potassium | 82.56mg | 5% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.35g | 8% | |
| Vitamin C | 6mg | 28% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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